Preferences of Serbian consumers towards different pepper fruits

Housing Preferences of Older Consumers

Lipid Transformations in Plastids of Bean Leaves and Pepper Fruits.

A few reports have appeared concerning the synthesis of plastid lipids. Stumpf and James (17) and Stumpf et al. (18) found that both saturated and unsaturated fatty acids may be formed from acetate by chloroplast preparations. However, in some bluegreen algae, Bloch et al. (4) found that long-chain monounsaturates are synthesized by oxidative desaturation of corresponding saturates. Kates (9) s...

investigating the effect of motivation and attitude towards learning english, learning style preferences and gender on iranian efl learners proficiency

تحقیق حاضر به منظور بررسی تاثیر انگیزه و نگرش نسبت به یادگیری زبان انگلیسی، ترجیحات سبک یادگیری و جنسیت بر بسندگی فراگیران ایرانی زبان انگلیسی انجام شد. برای این منظور، 154 فراگیر ایرانی زبان انگلیسی در این تحقیق شرکت کردند. سه ابزار جمع آوری داده ها شامل آزمون تعیین سطح بسندگی زبان انگلیسی آکسفورد، پرسشنامه ترجیحات سبک یادگیری براچ و پرسشنامه انگیزه و نگرش نسبت به یادگیری زبان انگلیسی به م...

Evolution of Consumers’ Preferences due to Innovation

The integration process between evolutionary approach and conventional economic analysis is very essential for the next development of economic studies, especially in the fundamental concepts of modern economics: supply and demand analysis. In this presentation, we use the concept of meme to explore evolution of demand. This study offers an evolutionary model of demand, which views utility as a...

Capsaicin biosynthesis in water-stressed hot pepper fruits

“Hungariana,” “Beauty Zest,” and “Home Flavor” hot pepper plants (Capsicum annuum L. var. annuum) were grown with an ample or a limited water supply. The fruits of plants in the water deficit treatment were small, had a proportionally heavier placenta and had a higher concentration of capsaicin. The concentration of capsaicin in the placenta of “Beauty Zest” fruits in the water deficit treatmen...